Variety: Gamay
Region: Beaujolais, France

// Organic. Parcel: Fond Chatonnes. Size: 0.75 ha. Vine Age: 60 years planted at high density (11k vines/ha). Soil: Granite over clay soil. Cold carbonic maceration between 10-12ºC for 20-25 days. Native yeast, with no sulfur added. 100% concrete tanks.