Variety: Nebbiolo - Aromatized wine
Origin: Piedmont, Italy
Notes: "The extract is the result of a complex mixture of aromatizing substances. Besides "China" (bark) in its Calisaya and Succirubra varieties, there are particularly bitter ingredients like Chinese Rabarbaro and Ginseng, while the aromatic component comes from spices and herbs like cinnamon, cloves, cardamom, coriander, bay leaf, etc"