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Oriol Artigas Bardissots 'Besavia' Tinto 2019

Oriol Artigas Bardissots 'Besavia' Tinto 2019


Variety: Sumoll, Beier, Picapoll Negre,
Garnatxa Negra, Pansa Blanca, Pansa
Origin: Alella, Catalunya
Notes: Collaboration with two
local growers and friends, Pep and Pilar. Whole-cluster macerated for 14 days before pressing to tank. The wine is co-fermented with wild yeast and raised on the lees for 4 months and then bottled without added SO2.

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