"Nasco in purity macerated with the roots, indigenous aromatic herbs and flowers of our vineyards (gentian, dandelion, chicory, myrtle and absinthe leaves, wild marjoram both leaves and flowers, chamomile and helichrysum, wild thyme, wild rocket, mint, wild fennel and a little bit of wild mustard for a slightly spicy touch, broom flowers, flowers of thistle, saffron pistils and other. The herbs used are first dried, to facilitate their use, while the flowers are added fresh. Powerful and delicate at the same time. Completely without added sugar."
