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Can Sumoi 'La Rosa' 2020
Variety: Sumoll, Parellada, Xarello
Region: Penedes, Catalunya, Spain
// Winemaker: Pepe Raventos. Biodynamic farm that dates back to 1645, clay soils, 600 meters above sea level, 4 hours maceration on skins, unfined, unfiltered, spontaneously fermented.