Region: Azay-le-Rideau
Grape: Grolleau
Vineyard Size: 2.10 hectares
Soil: flinty clay, silt
Average Age of Vines: 80-90 years
Farming: organic
Harvest: by hand
Winemaking: 20 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 2o mg/L

@ ZRS