Variety: Pinot Noir / Cabernet Carbon

Region: Baden, Germany

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Bottled in August 2023, this ’22 rosé is made with between 10 and 20% Cabernet Carbon (a PIWI variety) picked and pressed together with Pinot Noir, which makes up the remainder. The grapes are harvested from the same plot, close to the winery. After being crushed by foot they are left to macerate overnight, before pressing the next day. For this vintage, 60% was aged in amphora and 40% in barrels, for 11 months.