Variety:  Cabernet Franc, Merlot, Garnatxa, Samso, Sumoll
Origin: Conca de Barberà, Catalunya, Spain
Notes: From producers Joan Ramon Escoda and Carmen Sanahuja. Biodynamic farming, clay and limestone soil, fermented in concrete tanks, indigenous yeast, 6 days maceration, unfined, unfiltered, no added sulfur.