Variety: 80% Pansa Blanca, 20% Garnatxa Origin: Alella, Catalunya Notes: "The highest elevation vineyard Oriol works with by his parent's house. The wine was co-fermented with wild yeast in tank, then aged on the lees in bottle for 9 months (method ancestral) before disgorging at under 2g/L residual sugar, and finished without fining, filtration or added SO2."