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Escoda 'Coll del Sabater' 2018

Escoda 'Coll del Sabater' 2018


Variety:  Cabernet Franc
Origin:  Conca de Barberà, Catalunya, Spain
Notes: From producers  Joan Ramon Escoda and Carmen Sanahuja. Biodynamic farming, clay and limestone soil, fermented and aged in amphora, indigenous yeast, 6 days maceration, unfined, unfiltered, no added sulfur. 

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