Variety: Xarel-lo

Region: Penedes, Catalunya, Spain

// Winemaker: Pepe Raventos. Biodynamic farm that dates back to 1645, clay soils, 600 meters above sea level, primary fermentation in stainless steel tanks for 19 days followed by spontaneous malolactic fermentation and batonnage for 3 months, indigenous yeasts, unfined, unfiltered, spontaneously fermented.