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Bastien Wolber Laisse Tomber 'Blanc' 2019

Bastien Wolber Laisse Tomber 'Blanc' 2019


Variety: Riesling, Pinot Blanc, Sylvaner, Muscat, and other indigenous Alsatian varieties

Region: Alsace, France - fruit from Jean Marc Dreyer

// The whole clusters were crushed by foot and pressed in a small vertical press. The juice was left to settle overnight just to get rid of the gross lees. The wine fermented and was aged in one feuillete (half-barrel) and a glass demijohn. No sulfur was added at any time. “I couldn’t out of respect for Jean-Marc who doesn’t add sulfur,” Bastian says. The wine was bottled in August 2020 without fining or filtration.

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